Happy Chocolates

CHIC AND UNIQUE ARTISAN CHOCOLATES

HAPPY CHOCOLATES are high-quality, seasonal confections
from Pastry Chef and Cookbook Author Susie Norris of
FoodMarketGypsy.com. They are crafted with classic European
tradition; organic and ethically sourced ingredients; and true
love of chocolate artistry and flavor. They make us happy and
we hope they will make you happy, too.

Cherry Blossoms

Inspired by the cherry blossom festivals of Kyoto, this
dark chocolate shell holds a sweet fondant filling flecked
with tart cherries and a marzipan cherry blossom on top.
Hearts of Darkness

72@ dark chocolate heart shell with a deliciously
smooth dark chocolate center. The sweetness comes from
the flavor beans of the tropics.
Mocha Seashells
A spray of cocoa nibs encased in creamy coffee and
chocolate ganache dwell within a dark, crunchy
chocolate shell
Chocolate birthday cake rolled up as a truffle and dipped in
66% dark chocolate from TCHO chocolate company.
Classic in every way - 70% dark chocolate courverture and
dark caramel purfumed with Tahitian vanilla beans and
hand-cured extract.
Chocolate Cake Truffles
Mahalos

Coconut flakes and roasted macademia nuts from the
Hawaiian islands compose these milk chocolate
confections.

White Chocolate Mocha
Raspberry Roses

Fresh raspberries and a hint of rose water and vanilla
frollic in a garden of dark chocolate flavore
Dark Chocolate Caramels
Creamy milk chocolate and roasted hazelnuts with a
splash of Frangelico, from the hazelnut growing region of
Piedmont.

www.HappyChocolates.biz
323-373-6879

HAPPY CHOCOLATES are premium, seasonal confections from Pastry Chef and Cookbook Author Susie Norris of FoodMarketGypsy.com. They are crafted with classic European tradition. They are from organic and ethically-sourced ingredients. They are made with a true love of chocolate artistry and flavor. They make us happy and we hope they will make you happy, too.

Cherry Blossoms

Inspired by the cherry blossom festivals of Kyoto, this dark chocolate shell holds a sweet fondant filling flecked
with tart cherries and a marzipan cherry blossom on top.

Chocolate Cake Truffles

Chocolate birthday cake rolled up as a truffle and dipped in
66% dark chocolate from TCHO chocolate company.

Dark Chocolate Caramels

Classic in every way - 70% dark chocolate couverture and dark caramel-perfumed with Tahitian vanilla beans and hand-cured extract.

Hazelchocs

Creamy milk chocolate and roasted hazelnuts with a splash of Frangelico, from the hazelnut growing region of
Piedmont.

Hearts of Darkness

72@ dark chocolate heart shell with a deliciously smooth dark chocolate center. The sweetness comes from
the flavor beans of the tropics.

Mocha by the Sea
A spray of cocoa nibs encased in creamy coffee and chocolate ganache dwell within a dark, crunchy
chocolate shell.

Mahalos

Coconut flakes and roasted macademia nuts from the Hawaiian islands compose these milk chocolate
confections.

Raspberry Roses

Fresh raspberries, vanilla, and a hint of rose water frolic in a garden of dark chocolate flavor.

www.FoodMarketGypsy.com

Happy Chocolates is an award-winning artisan chocolate company created by Susie Norris, a pastry chef, educator, and food-focused traveler. Susie taught baking at Le Cordon Bleu College of Culinary Arts and has run Happy Chocolates for over a decade. Her books are CHOCOLATE BLISS (Penguin Random House, 2008), HAND-CRAFTED CANDY BARS (with Susan Heeger, Chronicle Books, 2013), and A BAKER'S PASSPORT (Amazon, February 2019), based on her culinary travel blog FoodMarketGypsy.com, winner of the IACP Digital Media Award.

Prior to her work in the food business, Susie was an executive at NBC, CBS, Disney/ABC and other networks where she supervised television writing and production. She has a B.A. in English Literature from Boston College and certificates in professional baking and chocolate work. She has recently written for The University of Southern California and Larchmont Charter School.

www.FoodMarketGypsy.com

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