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HAPPY CHOCOLATES are premium, seasonal confections from Pastry Chef and Cookbook Author Susie Norris of FoodMarketGypsy.com. They are crafted with classic European tradition. They are from organic and ethically-sourced ingredients. They are made with a true love of chocolate artistry and flavor. They make us happy and we hope they will make you happy, too.

Cherry Blossoms

Inspired by the cherry blossom festivals of Kyoto, this dark chocolate shell holds a sweet fondant filling flecked
with tart cherries and a marzipan cherry blossom on top.

Chocolate Cake Truffles

Chocolate birthday cake rolled up as a truffle and dipped in
66% dark chocolate from TCHO chocolate company.

Dark Chocolate Caramels

Classic in every way - 70% dark chocolate couverture and dark caramel-perfumed with Tahitian vanilla beans and hand-cured extract.

 

  

Hazelchocs

Creamy milk chocolate and roasted hazelnuts with a splash of Frangelico, from the hazelnut growing region of
Piedmont.

Hearts of Darkness

72@ dark chocolate heart shell with a deliciously smooth dark chocolate center. The sweetness comes from
the flavor beans of the tropics.

Mocha by the Sea
A spray of cocoa nibs encased in creamy coffee and chocolate ganache dwell within a dark, crunchy
chocolate shell.

Mahalos

Coconut flakes and roasted macadamia nuts from the Hawaiian islands compose these milk chocolate
confections.

Raspberry Roses

Fresh raspberries, vanilla, and a hint of rose water frolic in a garden of dark chocolate flavor.

www.FoodMarketGypsy.com

HAPPY CHOCOLATES are high-quality, seasonal confections from Pastry Chef and Cookbook Author Susie Norris of FoodMarketGypsy.com. They are crafted with classic European techniques and organic, ethically-sourced ingredients. We make them with a true love of chocolate artistry and flavor. They make us happy and we hope they will make you happy, too.

Cherry Blossoms
Inspired by the cherry blossom festivals of Kyoto, this dark chocolate shell holds a sweet fondant filling flecked with tart cherries and a marzipan cherry blossom on top.

Chocolate Cake Truffles

Chocolate birthday cake rolled up as a truffle and dipped in 66% dark chocolate from TCHO chocolate company.

Dark Chocolate Caramels
Classic in every way – 70% dark chocolate couverture and dark caramel cream perfumed with Tahitian vanilla beans and hand-cured extract.

Hazelchocs
Creamy milk chocolate and roasted hazelnuts with a splash of Frangelico, from the hazelnut growing region of Piedmont.

Hearts of Darkness
72% dark chocolate heart shell with a deliciously smooth dark chocolate center. The sweetness comes from the flavor beans of the tropics.

Mahalos
Coconut flakes and roasted macadamia nuts from the Hawaiian islands compose these milk chocolate confections.

Massachusetts Maples

Dark chocolate with maple cream centers filled with crunchy peanuts.

Mocha by the Sea
A spray of cocoa nibs encased in creamy coffee and chocolate ganache inside a dark, crisp chocolate seashell.

Peanutbutter Swirly Jams

An ode to childhood: crunchy peanut butter ganache, handmade strawberry jam, and creamy milk chocolate.

Raspberry Roses
Fresh raspberries and a hint of rose water frolic with vanilla beans in a garden of dark chocolate flavor.

White Chocolate Mocha
White chocolate encases a mix of dark chocolate, milk chocolate and coffee ganache with deep vanilla essence.

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